Spring Camporee 2026

At Spring Camporee 2026, I led a cooking class where we made Blue Moon cheese pancakes. Scouts learned new outdoor cooking skills while preparing a fun, space-themed meal together. It was a great chance to practice leadership, teamwork, and cooking at camp.

Throughout the weekend, the camp offered lots of space-themed Trail to First Class classes and service projects. Kylie also completed a Scoutmaster Challenge that involved reciting different Scout sayings and building a fire. Between the classes, projects, challenges, and cooking, Spring Camporee was a fun and memorable experience for everyone!